How does a humble labor of love serving unpretentious dishes in the middle of almost nowhere take the culinary world by storm? The Alna Store gives a lesson
Take your modern UK gastropub’s worldly flavors, then Maine-ify them with refined hyperlocal ingredients and some New England humor. You want hand-cut chips with that?
We’re throwing down the gauntlet of this year’s Definitive Guide to Maine after dutifully eating, shopping, touring, and designing our way around the state—all with the knowledge that excellence ebbs, flows, and evolves