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Eat & Drink

Over the last three decades, Miyake has made untraditional sushi into a tradition. That’s even more true at its newest incarnation.
The couple behind Trillium, Midcoast’s celebrated catering company, knows how to bring the party home
At the intersection of Japanese and Maine culinary traditions, you’ll find snazzy newcomer Bar Futo
Waterville’s Front & Main is both a culmination and reflection of the transformation happening to the town around it
One Maine artisan is cutting food waste by upcycling a by-product of her world-class cheeses
We explore why Maine’s beer scene is hopping with innovative brews
Serving up new ideas and locally sourced ingredients, this Maine restaurant can't be missed
With its close-knit downtown and collaborative businesses, Norway may just be one of the warmest and most welcoming towns in America. And a day there may be just what your winter needs
Portland's newest neighborhood bar brings tasteful dishes in a relaxed yet luxurious atmosphere
Skål, a community-oriented bar on Vinalhaven, brings the light, music, and spirits
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